Austin Daily Press
1900 East Martin Luther King Jr Boulevard, Austin, TX 78702
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Macha Corn
Sweet roasted corn, salsa macha, lime, queso fresco. Bold, nutty, a little spicy.
ADP Loaded Fries
Crispy thin-cut fries buried under queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage. Add protein.
ADP Loaded Nachos
White corn chips, queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage. Add protein.
Chips and Queso
Poblano queso blanco, beet pico, goat cheese crema, warm corn tortilla chips. Vegetarian. GF.
Fried Brussels Sprouts
Crispy fried, jalapeño–apple jam, queso fresco, red cabbage. Even sprout-haters get hooked. Vegetarian. GF.
Jalapeño Hushpuppies
Seven golden-brown jalapeño-loaded bites with Spicy Ranch. The Austin snack attack. Vegetarian.
Quick Bite Taco Combo
One taco + chili lime chips or jalapeño hushpuppies. Fast, flavorful, no commitment.
Loaded Taco Trio
Three tacos + any scratch-made side. The top-shelf taco experience.
Taco Trio
Three tacos + house chips & salsa. The sweet spot — big flavor, big value.
Taco Duo
Two tacos + chili lime chips on the side.
Draw Me Like One of Your French Girls
Marinated flank steak, ADP chimichurri, goat cheese crema, pickled Fresnos, cabbage, shoestring potato crisps.
Deville Taco
Chicken tinga, grilled pineapple, crispy plantain tostone, ADP queso, ginger chimichurri, queso fresco, red cabbage blend.
Eddie
Edamame fritter, smashed avocado, pickled Fresno chiles, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage blend.
Tempeh-Cauliflower “Chorizo”
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Lucy
Lemongrass-braised pork shoulder, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage salad.
Chicken Tinga
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Pork Belly Carnitas
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Pineapple Express
Tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch, queso fresco, red cabbage blend.
Sir Veg-A-Lot Veg
House-made tempeh patties, chili-lime onion straws, avocado, 3-cheese blend, house pickles, ADP burger sauce. Vegan option available.
Sir Smashalot
Two smashed patties, cheddar/Swiss/Monterrey Jack trifecta, house pickles, secret sauce. Served with house potato chips. Big, messy, legendary.
Build Your Own Bowl
Your bowl, your rules. Up to 2 bases, 1 protein, 3 toppings, 2 sauces. Vegetarian, vegan, gluten-free? Easy.
Edward Salad Bowl Vegan
Crispy edamame fritters, smashed avo, pickled fresnos, jalapeño-mint chimichurri, peanut crumble, ginger-peanut sauce over red cabbage + super greens.
Lucille Greens & Grains Bowl
Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage over super greens + quinoa-seed blend.
Pork Belly Carnitas Rice Bowl
Slow-cooked pork belly carnitas, black bean refritos, smashed avo, pickled red onion, queso fresco. Rich, smoky, unapologetically indulgent.
Deville Rice Bowl
Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
Chicken Tinga Rice Bowl
Our #1 crowd favorite. Smoky tomato-chipotle braised chicken, black bean refritos, smashed avo, pickled red onion, queso fresco.
The Edward Vegan
Crispy edamame fritters, smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage. 100% plant-powered.
The O.G.
Black forest ham, grilled onions, spicy ranch, cheddar/Monterrey Jack/Swiss. The original. Add a fried egg for the breakfast sandwich of your dreams.
The Classic Torta
Chicken tinga, black bean refritos, smashed avo, pickled onion, queso fresco. Swap for pork belly carnitas or tempeh–cauli "Chorizo."
The Lucille
Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage. Banh mi–inspired with an ADP kick.
The Cuban
Pork belly carnitas + black forest ham, house pickles, aioli, spicy mustard, three-cheese melt. Bold, messy, unforgettable.
The Deville
Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
The Canadian Tuxedo
Tomato-chipotle braised chicken, black pepper–maple vinegar glaze, aioli, house pickles, three-cheese melt.