Atlas Kitchen
258 West 109th Street, New York, NY 10025
| Sunday | 11:30–22:00 |
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
庖丁荐味 Chef‘S Specials
Xiang Style Stinky Tofu 🌶️
火宫殿臭豆腐
Pickled Pepper & Lemon Chicken Feet🌶️
川味泡椒柠檬凤爪
Buddhist-Style Tofu Skin Strips & Chopped Coriander
佛门芫荽腐竹丝
Sweet & Spicy Shredded Crispy Lotus Roots🌶️
赤壁干煸脆藕丝
Cantonese style-Crispy Shrimp with Glutinous Rice Crust 👍
海棠糯米酥皮虾 (4pcs)
Chili Oil & Sesame Pork Jelly 🌶️
红油麻将猪皮冻
Sautéed Sliced Beef w/ Fresh Chili 🌶️
湘西辣炒黄牛肉
Hunan Farmhouse Pork & Eggs Stir-Fry🌶️ 👍
山海农家一碗香
Atlas Style Stir-Fried Pork With Chili Peppers🌶️
山海辣椒小炒肉
Spare Ribs& Lotus Roots Clay Pot🌶️ 👍
洪湖排骨粉藕煲
Sichuan Boiled Fish in Spicy Chili Broth🌶️
江北水煮鱼
Braised Tilapia with Perilla
紫苏焖鱼
Shredded Smoked Chicken(Cold Dish)
金丝烟熏手撕鸡
Singapore Curry Rice Noodles 🌶
星洲咖喱炒米粉
Crispy Pork in Sweet & Sour Sauce
锅包肉
Chef Jiang Steam Pork Ribs
蒋式楚味粉蒸排骨
Creamy Prawn w/ Walnut
奶油核桃虾
Soy-Braised Duck Leg with Perilla(2pcs)
桂林紫苏鸭腿(两只)
Heritage-Style Steamed Beef Brisket with Potatoes
世家土豆蒸牛腩
Stir-fried crown daisy with garlic
公安杜甫菜
Hunan-Style Beef Tripe with Green Peppers
湖湘青椒炒牛肚
Sichuan Double-Cooked Pork Head 🌶️
川味回锅猪头肉
开卷 Appetizers
Spicy Dried Tofu 🌶️
钱来山秘制湘干
Shredded Bean Curd Skin in Chili Oil 🌶️
红油芫荽腐竹丝
Mouth-watering Chicken 🌶️
红油口水鸡
Buddhist-Style Tofu Skin Strips
佛门芫荽腐竹丝
Sliced Pork Belly w/ Garlic Sauce 🌶️
祗山晾衣白肉
Spicy Beef Jerky 🌶️
风干牛肉
Deep-Fried Squid in Spiced Salt
盐焗鱿鱼
Chicken Feet w/ Two Spices 🌶️
双味九凤爪
Spicy Wood Ear Duo 🌶️
双色木耳
Spinach w/ White Sesame
芝麻菠菜
Cucumber Salad w/ Garlic Sauce 🌶️
绝味黄瓜
Preserved Egg w/ Green and Red Peppers 🌶️
双椒皮蛋
Shanghai Crispy Spring Rolls (4pc)
上海春卷 (4pc)
Steamed Pork Soup Dumplings (6pc)
小笼汤包 (6pc)
Crab w/ Pork Soup Dumplings (6pc)
蟹粉小笼包 (6pc)
Scallion Pancake
葱油饼
Pork Potstickers (6pc)
锅贴 (6pc)
大禹问汤 Soup
Free-Range Chicken Soup (per person)
红枣阴米土鸡汤(单例)
Braised Pork Rib & Lotus Root Soup (per person)
紫砂排骨煨藕汤(单例)
Stewed Spare Pork Ribs w/ Winter Melon Soup
冬瓜龙骨汤
Baby Cabbage in Ham Broth
金汤娃娃菜
Minced Beef w/ Cilantro & Egg Drop Soup
西湖夔牛羹
Egg Drop with Seaweed Soup (per person)
紫菜蛋花汤(单例)
Hot and Sour Soup (per person)
酸辣汤(单例)
荤食 Meat
山经 Meat
Sichuan Style Sautéed Pig Trotters 🌶️
川味美肌小炒蹄花
Spare Ribs with Sweet and Sour Sauce
糖醋小排
Stewed Spare Pork Rib w/ Dry Long Bean 🌶️
干豆角焖排骨
Tender Pork Short Ribs w/ Garlic & Scallion 🌶️
蒜香排骨
Spicy Pig Trotters 🌶️
北鲜开边猪脚
Sautéed Pork w/ Hot Pepper
山海辣椒小炒肉 🌶️
Minced Pork w/ Sour String Bean 🌶️
酸豆角肉末
Sautéed Pork Intestine w/ Green Pepper 🌶️
青椒肥肠
Braised Pork Belly
岷山红烧肉
Beef Flank w/ Wonton in Wok 🌶️
干锅焦耳牛腩
Sautéed Cumin Flavor Sliced Lamb 🌶️
孜然黑山羊
大荒 Poultry
Chicken w/ Red Dried Chili 🌶️
歌乐山辣子鸡
Stir-Fried Chicken Gizzard w/ Sour String Bean 🌶️
酸豆角鸡胗
Stir-Fried Dicing Chicken w/ Minced Pepper 🌶️
小米椒撞上小公鸡
Seafood Egg Custard
芙蓉蒸蛋
Scramble Egg & chopped tomato
山海番茄炒鸡蛋
Sautéed Chicken w/ Dry Long Bean 🌶️
干豆角烧鸡
海经 Seafood
Pan-Fried Tiger Shrimp w/ Garlic Puree
洛水烘培虾
Fried Whole Fish w/ Sweet and Sour Sauce
文鳐松鼠鱼
Braised Fresh Tilapia w/ Perilla 🌶️
紫苏焖鱼
Fish Filet in Chili Oil
江北水煮鱼 🌶️
Braised Frogs w/ Chopped Red Chili 🌶️
崃山剁椒牛蛙
Scrambled Eggs with Shrimp
滑蛋虾仁
Sautéed Hot & Spicy Crab
香辣蟹
Spicy Sautéed Squid 🌶️
香辣鱿鱼
Sautéed Frog w/ Fresh Chili 🌶️
辣炒青丘田鸡
Sautéed Luffa w/ Short-Neck Clams
鲜蛤丝瓜
Braised Fish Fillet w/ Chinese Sauerkraut 🌶️
特色酸菜鱼
素食 Vegetable
Sautéed Bok Choy 🌶️
青丘素菜钵
Stir-Fried String Beans 🌶️
干煸四季豆
Sautéed Sliced Eggplant w/ Chili 🌶️
山海烧茄子
Sautéed Sliced Wintermelon w/ Spam
火腿冬瓜片
Okra w/ Garlic
蒜蓉秋葵
Stir-Fried Shredded Potatoes
酸辣土豆丝
Lightly Sautéed Japanese Yam
清炒山药
Sautéed Potato, Green Pepper & Eggplant
地三鲜
Organic Cauliflower in Drywok Flavored with Sliced Pork 🌶️
干锅有机花菜
Sautéed Eggplant w/ Salted Egg Yolk
金沙茄子
Stir-Fried Cabbage 🌶️
炝炒包菜
Sautéed Dried Bean Curd w/ Bean Sprout
山海千张
Mapo Tofu 🌶️
麻婆豆腐
谷经 Noodles/Rice
Hunan Rice Noodle Soup w/ Fish Fillet 🌶️
山海湘西鲜鱼粉
Rice Noodle Soup w/ Spicy Pig Trotters 🌶️
香辣猪脚粉
Rice Noodle Soup w/ Braised Spare Pork Rib
红烧排骨粉
Hunan Style Braised Rice Noodle 🌶️
山海卤粉
Dan Dan Noodle 🌶️
会稽山担担面
Steamed White Rice
白饭
Fried Rice
(chicken/veggie/beef+1.95/shrimp+1.95)
Lo Mein
(chicken/veggie/beef+1.95/shrimp+1.95)
海外经 American Style
General Tso’s Chicken
左宗棠鸡
Sesame Chicken
芝麻鸡
Chicken w/ Broccoli
芥兰鸡片
Beef w/ Broccoli
芥兰牛
Beef w/ Onion
葱爆牛
Broccoli w/ Garlic Sauce
鱼香芥兰
Shredded Pork w/ Garlic Sauce
鱼香肉丝
Kung Pao Chicken
宫保鸡丁
General Tso’s Prawn
左宗棠虾
Prawn w/ Broccoli
芥兰虾
Prawn w/ Garlic Sauce
鱼香虾
Stir-Fried Fish Fillet w/ Ginger and Scallion
葱姜鱼片
More
Barramundi (Steamed)
西曹(清蒸)
Big Mouth Bass (Steamed)
盲曹(清蒸)
Lobster (Ginger & Scallion/Salted Egg Yolk)
龙虾(葱姜/黄金)
Stewed Softshell Turtle w/ Safflower Soup
红花玄甲汤
甜典 Dessert
MA JIANG-Ice Cream
国粹麻将冰淇淋
Fried Rice Ball w/ Fresh Fruits (6pc)
龙眼金汤圆 (6pc)
Eight Delicacies Rice Pudding
八宝饭
Sticky Rice Ball with Sweet Fermented Rice
酒酿汤圆