Aster House
25 Main Street Southeast, Minneapolis, MN 55414
Menu
Black Bean Hummus
Toasted cumin, grilled sourdough, seasonal vegetables
Bourbon BBQ Sandwich
Apple coleslaw, house pickles, toasted sourdough bun
All Glasses of Wine
AH Premium Margarita
Blanco Tequila, Dry Curacao, Toasted Peach and Pomegranate Syrup, Lime Orange Bitters
Clubhouse Old Fashioned
Elijah Craig Bourbon, Cherry Demerara, Cherry Bark Vanilla Bitters
All Beer Taps
Fancy Teas
Chai
Drip
Cappuccino
Single 5, double 6
Americano
Single 3, double 4
Latte
Single 4, double 5
Espresso
Single 3, double 4
Housemade Honey Lemonade
Peaflower and Lavender infused honey syrup, lemon, water
Blueberry Fizz
Muddled blueberries, lemon, simple, seltzer, Sprite
N/A La Croix
St. Agrestis Phony Negroni
Heineken 0.0% N/A Beer
High Noon Seltzer
Peach/Pineapple
MPLS Cider’s Blueberry Borealis
Rotating Sour
Ask Your Server!
Castle Danger Cream Ale
Falling Knife Verbal Tip
Hazy IPA
Hamm’s Lager
Leinenkugel Summer Shandy
Guinness
Charles Le Bel “Inspiration 1818” Brut Champagne by Billecart
Champagne, FR
Borgoluce Brut Prosecco di Valdobbiadene Superiore
DOCG, IT
Cade Sauvignon Blanc
Napa Valley, CA
Pietradolce Etna Bianco
Sicily, IT
Alexana Pinot Gris
Dundee Hills, OR
Presqu’ile Chardonnay
Santa Barbara, CA
Santa Julia El Zorrito Skin Contact Chardonnay
Mendoza, AR
Adaptation Cabernet Sauvignon
Napa Valley, CA
Marques de Terme Cuvée ‘1762 Margaux’
Bordeaux, FR
San Fiorenzo Brunello de Montalcino
Tuscany, IT
Brooks Wine Pinot Noir
Willamette Valley, OR
Emile Beyer Pinot Noir
Alsace, FR
Chateau de Coulaine Chinon Cabernet Franc
Loire Valley, FR
Yamana Harvest Waves Nectar ‘Junmai Umeshu’
Japan
Seresin Sauvignon Blanc
Marlborough, NZ
Domaine de la Solitude Côtes du Rhône Blanc
Rhône, FR
Semeli Feast White “Moschofilero”
Peloponnese, GR
Cune Cava Brut Rosé
Penedès, SP
Acinum ‘Millesimato’ Extra Dry Prosecco
Veneto, IT
Triennes Rosé
Provence, FR
Andrew Cabernet Sauvignon
Paso Robles, CA
Tua Rita Rosso dei Notri “Super Tuscan”
Tuscany, IT
Gaierhof Pinot Noir
Trentino, IT
Two Birds One Stone Rouge
Carignan, VDP, FR
Rotating Spritz
Ask Your Server!
Summer Sunset
Bourbon, Port Wine Float, Lemon, Simple
Club Punch
Planteray 5 Year Rum, Peach, Banana, Pineapple, Lime, Simple, Nutmeg
Zorro’s Revenge
Cazadores Reposado, Apple, Cranberry Agave, Lemon, Cinnamon Bitters
Blackberry Mule
Tito’s Vodka, Velvet Falernum, Blackberry Syrup, Lime, Ginger Beer
Aster 75
Lavender Infused Gin, Brut, Lemon, Simple
Ollie’s Twist
Bombay Sapphire Gin, St.Germain, Raspberry Syrup, Lemon
Begotten Pear
Botanist Gin, Pear, Italicus, Lemon, Simple, Spiced Apple
Roasted Peaches and Rhubarb
Spiced oat crumble. Add vanilla bean ice cream 6
Flourless Chocolate Cake
Orange scented macerated berries, whipped cream
Banana Sticky Toffee Cake
Bourbon toffee caramel, whipped cream
Grilled Asparagus
Tarragon gremolata
House Fries
Green peppercorn mayo
Bourbon BBQ Ribs
House fries and Hideaway coleslaw
Fresh Summer Pasta
Grilled zucchini, roasted peppers, cherry tomatoes, lemon basil cream, parmesan, bucatini. Add 8oz hanger steak 25, 8oz salmon 15, rotisserie chicken 6, sautéed shrimp 16
Farro Risotto
Spring peas, wild mushrooms, asparagus, asiago
Curry Chicken Meatballs
Corn lemongrass curry, carrots, coriander, lime scented rice
Pesto Salmon
Tomato stewed lentils, charred cauliflower, pine nut pesto, pickled red onion
Market Steak
Seasonal vegetable, confit fingerling potatoes, béarnaise butter
Steak Frites
8oz angus hanger steak, tarragon gremolata, house fries
Oyster Mushroom Chickpea Burger
Herb mayo, arugula slaw, lemon, sourdough bun
House Burger
8oz angus beef short rib and brisket burger, house pickles, green peppercorn mayo, sourdough bun, white American cheese. Add bacon crumbles 1, LTO 1, Bourbon BBQ pulled pork 3
Aster Shrimp Po Boy
Beer batter shrimp, giardiniera remoulade, coleslaw, sourdough hoagie roll
Mixed Green Salad
Baby greens, cucumber, radish, champagne vinaigrette. Add 8oz hanger steak 25, 8oz salmon 15, rotisserie chicken 6, sautéed shrimp 16
Santa Fe Salad
Spring greens, corn, peppers, toasted pepitas, cherry tomatoes, radish, queso fresco, charred lime dressing
Summer Salad
Romaine, arugula, pickled peaches, goat cheese, sunflower seeds, strawberry citrus vinaigrette
Wedge Salad
Tomatoes, applewood bacon, chives, blue cheese crumbles, pickled red onion, iceberg lettuce, buttermilk dressing
Burrata
Green goddess pistou, watermelon radish, arugula, lemon, crostini
Shrimp Cocktail
Housemade cocktail sauce, fresh lemon
BLT Toast
Herb mayo, grilled sourdough, heirloom tomatoes, pickled red onion, bacon, greens
House Pickle Plate
Wild Rice Fritters
Herb mayo
Lazy Susan
A sampling of snacks