Assaggio Ristorante
2010 4th Avenue, Seattle, WA 98121
Dessert
STARTERS
CARTA MUSICA
Flatbread with parmigiano and olive oil
BRUSCHETTA
Roma tomatoes and garlic on toasted crostini
CAPRESE
Tomato, fresh buffalo mozzarella, basil
ARANCINI
Arborio rice ball, imported prosciutto, green peas, fontina cheese
CALAMARI
Sautéed calamari, capers, Kalamata olives, Roma tomatoes
SPINACI
Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle
POLPETTE
Classic Italian meatballs
Classic Italian meatballs
CARPACCIO
Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard
MUSSELS & CLAMS
Sautéed Penn cove mussels, manila clams, garlic, white wine, Roma tomatoes
INSALATA E ZUPPE
FRANCESCA
Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic
CAESAR
Romaine hearts, croutons, shaved parmigiano cheese
MINESTRONE
Italian vegetable soup
Italian vegetable soup
PASTA E FAGIOLI
Tuscan beans, prosciutto, and pennette
PRIMI
LINGUINE
Market fresh clams, garlic, lemon, and white wine sauce
GNOCCHI
House made ricotta dumplings, walnuts gorgonzola cream sauce
RIGATONI
Italian sausage, roasted red peppers, and tomato cream sauce
LASAGNA
House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce
PAPPARDELLE
Wide house made noodles, wild boar Ragu, Kalamata olives and capers
CAPPELLACCI
Ricotta, parmigiano, prawns, roasted eggplant and tomato cream sauce
PENNE VODKA
Imported pancetta, peppercorns, green onions, and vodka cream sauce
BOLOGNESE
Spaghetti with classic Italian meat sauce
PICI CARBONARA
Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk
VINCIGRASSI
Mauro's signature white lasagna from the Le Marche region
RAVIOLI CAPESANTE
Pan-seared scallops and saffron cream sauce
SECONDI
MELANZANE
Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara
BRASATO
Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes
PARMIGIANA
Chicken or veal, fresh mozzarella, marinara, served with spaghetti
SALTMBOCCA
Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce
BEEF TENDERLOIN
Wrapped with pancetta, topped with mushrooms, red wine, veal demi-glace, served with roasted potatoes and grilled asparagus
TRIFOLATI
Sauteed chicken, mixed mushrooms, Cognac, Dijon cream sauce, served with mashed potatoes and broccoli
OSSO BUCO
Organic veal shank, braised in seasonal vegetables, over Arborio rice
MARCHIGIANA
Organic lamb shank braised with tomato, vegetable, red wine, over white risotto
PORCHETTA
Pork chop with portobello mushrooms, marsala cream sauce, with mashed potatoes and broccoli
INVOLTINI DI POLLO
Chicken breast stuffed with mozzarella, asparagus, roasted red bell peppers, spinach, topped with chicken demi-glace, served with mashed potatoes and broccoli
DOLCE
ZEPPOLE
Fried donut balls dusted with cinnamon sugar, served with mascarpone cream
TIRAMISU
Espresso-soaked ladyfingers, mascarpone cream & cocoa powder
TARTUFO
Zabaione cream center surrounded by chocolate gelato
POACHED PEARS
Red wine poached pears served with vanilla gelato and toasted almonds
LIMONCELLO TARTUFO
Limoncello center surrounded by lemon cream gelato
AFFOGATO
Vanilla gelato topped with a shot of espresso
GELATO
Chocolate, vanilla, spumoni, stracciatella, salted caramel 10
CANNOLI
Classic Italian pastry shells filled with whipped almond whipped ricotta cream
CAFFÉ
COFFEE
Café Umbria arco etrusco dark roast
DECAF
Cafe Umbria mezzanotte blend
Cafe Umbria mezzanotte blend
ESPRESSO
gusto crema blend
gusto crema blend
CAPPUCCINO
Single or double shot of espresso, steamed milk
LATTE
Single or double shot of espresso, steamed milk
HOT TEA
English Breakfast, Earl Grey, Herbal, Green Tea