Asadero - Ballard
5405 Leary Avenue Northwest, Seattle, WA 98107
Menu
Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette.
Prime Ensalada
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, almonds, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette
Carne en Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style
Queso Fundido con Chorizo
Melted asadero cheese, topped with chorizo, and served with tostadas & tortillas
Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
Tuetanos
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis
Toritos
Fire roasted jalapenos filled with cream cheese and bacon
Guacamole Casero
House-made guacamole with our house-made tostadas
Chiles Piquilllos
Confit of Piquillo peppers. The ideal companion for steaks.
Coliflor Trufada al Habanero
Roaster Cauliflower finished in a Habanero-Truffle cream sauce
Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
Rajitas Poblanas
Fire roasted poblano peppers with corn and cream sauce
Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
Seasonal Vegetables
Ask your server for our fresh selection of seasonal vegetables roasted in our wood fire oven
Papa Loca
A signature dish of Asadero El Mesquite! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and wagyu carne asada
Taco de Camarones
3 shrimp tacos in chef Arturo's chile marinade with melted cheese, red cabbage slaw and chipotle aioli.
Pescado Tacos
3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema
Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans
Steakhouse Burger
8oz patty of house ground wagyu beef, bacon, cheddar cheese on a challah bun.
Buenos Aires Torta
Argentina inspired torta, Vacio Steak, chimichurri sauce, spring mix in a Macrina baguette
Sonora Torta
Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese
Tacos del Patron
Two full thin sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas
Wagyu Vacio Tacos
4 American cross Wagyu Bavette cut
Lengua en Salsa Verde
Wagyu Beef Tongue simmered in our house made tomatillo salsa, served with Arroz de la Abuela and refried beans.
Prime Tenderloin Chile Colorado
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans
Parilla Sonora
9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone
Vacio
14 oz bavette cut, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses, served on a sizzling hot stone
El Zabuton
10 oz. Intensely marbled served on a hot sizzling stone
Ultra Grade Filet
8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone
New York Strip
16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
Ribeye
16oz Luxury wagyu from the finest producers in Australia, achieving the perfect balance of flavor and marbling.
100% A5 Japanese Filet
Miyazaki prefecture
100% Japanese A5 Rib Eye
Miyazaki or Kagoshima prefecture
La Carne Asada
16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo. Original creation of Asadero Steakhouse
Porterhouse
38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef
Delmonico
30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip
Chuleta de Ribeye
18oz Bone-in Luxury angus ribeye (MS 5+)
Prime & Wagyu Taquiza
USDA Prime Ribeye & New York & Wagyu Vacio chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish
Sonora Taquiza
1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish
Asadero Taquiza
Grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please
Vacio Taco Kit
American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!