Ani Ramen House

Sencha Green Tea (Hot)

Saratoga Sparkling Water (28oz)

None

Saratoga Still Water (28oz)

None

Soda

coke, diet coke, sprite, ginger ale

Ramune Japanese Soda

assorted flavors

Yuzu Lemonade

Yakiniku-Shrimp Skewer

grilled yuzu kosho marinated shrimp, sea salt and 7 spice

Crispy Miso Sake Wings (Dine-in Only)

crispy jumbo chicken wings, miso sake soy glaze

Chicken Karaage

boneless japanese fried chicken, soy yuzu vinaigrette sauce

Brussel Sprouts

chili-charred brussel sprouts with mustard greens

Shishito Peppers

blistered with sea salt and miso yuzu dipping sauce

Ani Salad

kale, fresh cucumbers, pickled veggies, fried tofu, ginger sesame dressing

Japanese Cucumber Salad

soy yuzu vinaigrette, 7 spice, fried garlic, sesame seeds

Edamame

charred, sea salt, roasted chili oil

Wagyu (4 pcs)

japanese crescent dumplings, filled with japanese wagyu short rib and scallions, crisp flaky golden crust, soy yuzu vinaigrette dipping sauce

Pork Belly (5 pcs)

japanese crescent dumplings, filled with juicy savory ground pork, cabbage, chives, crisp flaky golden crust, soy yuzu vinaigrette dipping sauce

Menma

marinated bamboo shoots

Yu Choy

soy, garlic, sesame oil marinated greens

Kimchi

spicy, pickled napa cabbage

Roasted Corn

available original or spicy

Ajitama

24hr marinated, 6min soft-boiled egg

Beef Short Rib Wagyu Yakiniku

None

Yakiniku Shrimp Skewer

None

Tofu Brussel Sprouts

None

Soy-Glazed Chicken

Karaage

boneless fried chicken

Panko Shrimp

Yaki-Pulled Pork

Berkshire Pork Sausage

pickled cucumber, fresh sliced cabbage, mustard mayo, scallions

Kimchi Pulled Pork

pickled cucumber, kimchi, spicy miso mayo, gochujang, sake soy glaze, scallions

Fried Tofu

Braised Pork Belly

Side of Extra Broth

None

Kaedama Extra Noodles

None

Shrimp

marinated, panko-fried

Kakuni

braised pork belly

No.10 Spicy Tonkotsu

rich creamy berkshire pork bone broth, spicy shoyu tare, kakuni (pork belly), yu choy, chives, scallions, pickled ginger

No.9 Kimchi Seoul

classic chicken broth, shoyu infused kimchi tare, marinated panko shrimp, kimchi, pickled mustard greens, black garlic, roasted chili oil, thin noodles

No.8 Chef's Yakiniku Shrimp

classic chicken broth, shoyu tare enriched with lemongrass and shallot, yaki shrimp (dry rub skewer), pickled ginger, black garlic oil, roasted chili oil, lemon slice, thin noodles

No.7 Short Rib Ramen

classic chicken/beef broth, slow braised boneless beef short rib, pickled mustard greens, menma, black garlic oil, roasted chili oil, thin noodles

No.6 Wagyu Shoyu

classic chicken broth, shoyu tare, beef short rib wagyu yakiniku (japanese style bbq), black garlic oil, thin noodles

No.5 Mazemen

brothless bowl, shoyu tare, kakuni (pork belly), side pickled veggies, thick noodles

No.4 Ultimate Vegan Miso

vegan broth, house blend vegan miso, charred brussel sprouts, roasted corn, mix roasted onion carrot shiitake mushroom, tofu, yu choy, chives, scallions, roasted chili oil, thick noodles

No.3 Chef's Special

classic chicken broth, shoyu tare enriched with lemongrass and shallot, kakuni (pork belly), pickled ginger, black garlic oil, roasted chili oil, thin noodles

No.2 Sapporo Spicy Miso

classic chicken broth, house blend miso tare, kakuni (pork belly), roasted chili oil, thin noodles

No.1 Tokyo Shoyu

classic chicken broth, shoyu tare, kakuni (pork belly), black garlic oil, thin noodles

Rotating Seasonal

None

Hitachano Nest

red rice ale

Orion

pale lager

Asahi Super Dry

pale lager

Rotating Seasonals

Hoboken Brewing Cityside

IPA

Rotating IPA

None

Sapporo

Rickshaw Pinot Noir

bright red fruit aromas and notes of vanilla, toasted oak, and light fruit

Charles and Charles Cabernet

black currant, espresso, and cherry

Barone Fini Pinot Grigio

citrus, green apple, and pear

Crossings Sauvignon Blanc

tropical fruits and citrus

Saisei "Rebirth" Spritz

fresh strawberries, yuzu, club soda, rhubarb bitters, rose all day

Rinyuaru "Renewal Smash"

suntory whiskey, Japanese brown sugar, fresh peaches, ginger beer, garnished with mint and lime

Moshi Moshi

roku gin, melon liqueur, fresh lemon, and yuzu lemonade

Pineapple Express

tito's vodka, fresh lemon, lychee syrup, and pineapple juice

Aratana Hajimari "New Beginnings"

cuervo tradicional tequila, mango, hibiscus tea, agave, lime juice, garnished with a chili lime rim

Kikusui Nama

rich sweet flavor, honey, and yeasty tone

Ban Ryu Honjozo “10,000 Ways”

light and fruity with undertones of black currant

Yuri Masamune Futshushu "Beautiful Lily"

mellow and lots of structure

Joto One Cup "Graffiti Cup" Fetshushu

pear, peach melon, with some marshmallow and cookies mixed in

Brooklyn Kura

pear, melon, honey, strawberry, and white flower aromas

Murari Family

mellow with flavors of lychee and melon, paired with a slight sweetness of yamada nishiki rice

Joto Umeshu "The Plum One"

Bright, rich with deep sweetness and powerful acidity

Heaven Sake Junmai Ginjo

pineapple, lychee, and green apple with hints of dried fruit

Joto Yuzu "The Citrus One"

Tart and sweet finish, with notes of Meyer lemon and mandarin orange

Matcha Milk Punch

green tea infused vodka, half and half, cane sugar, matcha!

Ani Lychee Martini

tito's vodka, elderflower liqueur, lychee syrup, fresh lime

Samurai Old Fashioned

iwai whiskey, honey ginger, bitters

New Jack City

applejack rittenhouse mix, plum brandy, dry curacao, vermouth

Shiso-Cucumber Sour

roku gin, lemon, cointreau, jalapeno, cucumber, shiso