Amy Thai Bistro
545 Flatbush Avenue, New York, NY 11225
| Sunday | 12:00–22:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
Fish
Vegetarian
Side Orders Desserts Beverages Signature Dishes
Fish Basil
Sautéed string bean, onion, bell pepper, long hot chili, fresh basil in chili basil sauce.
*Fish Panang
Coconut milk, carrot, string bean, bell pepper and lime leaves.
Fish Tamarind
Homemade tamarind sauce, fried shallot bedded on steam mixed veggie.
Fish Ginger
Sautéed fresh ginger, white mushroom, celery, onion, scallion, bell pepper, broccoli in ginger sauce.
Fish Garlic
Sautéed fresh garlic, broccoli, napa, carrot and string bean.
Green spring veggie
Sauteed chinese broccoli, American broccoli, napa cabbage and string bean in garlic sauce.
Tofu Delight
Steam Tofu and mixed vegetable served with light garlic sauce on the side.
Eggplant basil
Sauteed eggplant, bell pepper, long hot chili, fresh basil in chili basil sauce.
Side Orders
Peanut Sauce
Sweet Chili Sauce
Jasmine Rice
Sticky Rice
Brown Rice
Coconut Rice
Roti
Steamed Vegetables
Steamed Rice Noodles
Steamed Tofu
Desserts
Mango Sticky Rice (Seasonal)
Chocolate Lava Cake
Fried Ice Cream
Pumpkin Custard
Signature Dishes
Shrimp Clay Pot
Shrimp, vermicelli, fresh ginger, napa cabbage, bell pepper and celery stir with sesame oil.
*Creamy Tom Yum
Seafood combinations, shrimp, squid, filet of sole fish, mushroom, lime leaves in creamy hot and sour lemon glass broth.
Thai Pork Chop
Grilled marinated pork chop Thai style served with sticky rice and spicy chili sauce on the side.
Salmon Clay Pot
Bake salmon in garlic sauce over rice served in hot clay pot.
Spicy Chicken Bamboo
Minced chicken with bamboo, fresh chili and basil. Served with fried sunny side egg and white rice.
Herbal Crispy Duck Noodle Soup
Steamed egg noodles, Chinese broccoli, bean sprout, mixed herbs, dried garlic & scallion.
Amy’s Crab Rangoon
Crab meat, crab meat stick, cream cheese, celery, onion, black pepper wrap with wonton skin. Crispy fried served with sweet chili sauce and spicy mayo.
Money Purse
Mixed chicken, sweet corn, green pea, carrot, edamame, water chestnuts and scallion. Tucked away in a delicate money purse shape. Served with sweet chili sauce.
Thai Chicken Wings
Crispy fried marinated chicken wings Thai style served with sweet chili sauce.
Bistro Duck Bun
Steamed bun, roasted duck, cucumber, scallion with tamarind sauce (contain peanut).
Shrimp Roll
Fried shrimp roll stuffed w/ chicken wrapped in spring roll skin, served with sweet chili sauce and spicy mayo.
Golden Calamari
Crispy fried calamari served with sweet chili sauce and fresh lemon.
Crispy Spring Roll
Vermicelli, taro, cabbage, celery wrapped with spring roll skin served with sweet chili sauce.
Pumpkin Curry Puff
Golden fried puff pastry stuffed with potatoes, pumpkin, curry powder. Served with cucumber vinegar.
Gyoza
Crispy fried handmade gyoza stuffed with sweet corn, peas, soy protein, chives and cabbage. Served with sweet soy sauce.
Roti Massaman
Pan seared roti bread served with chicken or veggie Massaman curry (potatoes onion and coconut milk)
Jeep Thai Dumpling
Steam or fried minced chicken and shrimp dumpling served with garlic soy sauce.
Amy's Signature Dishes
Appetizer
Soup
Tom Kha Soup (GF)
Mushroom, scallion and galangal in lime juice coconut broth.
*Tom Yum Soup (GF)
Mushroom, cherry tomato, scallion and lime leaves in spicy & sour lemongrass broth.
Woon Sen Soup (GF)
Vermicelli noodles, tofu, napa cabbage, in clear vegetable broth.
WontonSoup
Chicken and shrimp stuffed in wonton skin, American broccoli in clear broth.
Rice Ginger Soup
Boiled rice, minced chicken, shrimp or filet of sole w/ celery, scallion, garlic and ginger in clear broth.
Salad
*Som Tam (GF)
Fresh green papaya, cherry tomato, string bean, peanut, garlic and fresh chili in spicy lime dressing.
Green Salad
Lettuce, greenleaf, carrot, cherry tomato, cucumber, avocado and fried tofu with peanut dressing.
Mango Salad (GF)
Fresh mango, cashew nut, red onion in lime dressing.
*Larb Chicken Salad
Spicy warm minced chicken salad, shallot, scallion, mint, dried pepper, chili lime dressing bedded green salad.
Entrees
*Basil Sauce
Sautéed string bean, onion, long hot chili, bell pepper, fresh basil in chili basil sauce.
Ginger Sauce
Sautéed fresh ginger, onion, white mushroom, celery, zucchini, broccoli in ginger sauce.
Cashew Nut Sauce
Sautéed cashew nut, onion, scallion, celery, bell pepper, carrot, broccoli in chili paste sauce.
Garlic Sauce
Sautéed fresh garlic, black pepper, carrot and string bean.
Pad Broccoli
Sautéed Broccoli, Chinese broccoli, carrot in garlic sauce.
More
Choices of Veggie, Tofu or Chicken
Small
Fried Rice
Thai Fried Rice
Stir fried rice, egg, onion, chinese broccoli, scallion and cherry tomato.
*Basil Fried Rice
Stir fried rice, egg, onion, long hot chili, string bean, bell pepper and fresh basil.
Pineapple Fried Rice
Stir fried rice, egg, onion, pineapple chunks, cherry tomato cashew nut and scallion.
Crab Meat Fried Rice
Stir fried rice, egg, onion, crab meat, scallion and Sriracha sauce on the side.
Seafood Fried Rice
Stir fried rice, egg, chinese broccoli, seafood combination, shrimp, squid, filet of sole fish, onion, cherry tomato and scallion.
Noodles
Pad Thai (GF)
The most famous Thai noodles dish, stir fried rice noodles, beansprout,scallion, crunched peanut and egg in Pad Thai sauce.
Pad See Ew
Stir fried broad noodles, chinese broccoli, egg with sweet soy sauce.
*Drunken Noodles
Stir fried broad noodles, onion, bell pepper, tomato, broccoli long hot chili, basil, egg in chili basil sauce.
*Basil Udon
Stir fried udon noodles, onion, bell pepper, cherry tomato, broccoli, long hot chili, basil, egg in chili basil sauce.
See Ew Udon
Sautee Udon noodles with egg, chinese broccoli with sweet soy sauce.
Pad Woon Sen
Stir fried glass noodles, napa cabbage, onion, scallion, egg & tomatoes.
Curries
*Panang Curry (GF)(V)
Coconut milk, carrot, string bean, bell pepper and lime leaves.
*Green Curry (GF)(V)
Coconut milk, string bean, bell pepper, Chinese eggplant, fresh basil and bamboo shoot.
Massaman Curry (GF)(V)
Coconut milk, onion, potatoes, and peanut.
*Pineapple Curry (GF)(V)
Coconut milk, pineapple, cherry tomato, bell pepper and basil.
Duck
Served with jasmine rice.
*Duck Basil
Fried crispy duck, sautéed string bean, onion, long hot chili, bell pepper and fresh basil in chili basil sauce.
*Duck Panang
Fried crispy duck, coconut milk, string bean, carrot, bell pepper and lime leaves.
Duck Tamarind
Fried crispy duck, homemade tamarind sauce, fried shallot, bedded on steam mixed veggie.
Duck Ginger
Fried crispy duck, sautéed fresh ginger, white mushroom, celery, onion, scallion, bell pepper and broccoli in ginger sauce.
*Duck Garlic
Fried crispy duck, sautéed fresh garlic, broccoli, napa cabbage, carrot and string bean.
Mango or Strawberry Punch
Juice
Orange, Cranberry or Apple Juice
Soda
Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.