Alma Cocina Latina
2400 Boston Street, Baltimore, MD 21224
Private Dining
Press
Jobs Location Dinner - DINNER MENU - For the Table
For the Table
Ostra Playera (GF)
half dozen Virginia Steamboat oysters, citrus-tabasco sauce
Patacón Salvaje (GF)
tostón, avocado, fried calamari, Maracaibo salsa verde, nori, micro wasabi greens
Tequeños (V)
the most popular Venezuelan appetizer, white cheese wrapped in pastry dough, guayaba - 4ct
Pollo Frito de “el Bosque”
crispy chicken thighs, sweet and sour sauce papelón, “ajicero” and pomegranate, garlic chips, pickles, roasted pineapple
First Course
Choká (GF, Vegan)
roasted eggplant, black garlic, ají chirel, pomegranate, casabe
Plantain Orinoco (GF, Vegan)
fried sweet plantains, heart of palm-yuzu dressing, microgreen salad, achiote garlic oil, lemon balm oil
Alma Caesar Salad (GF)
baby watercress, roasted Brussels sprouts, kimchi Caesar dressing, toasted panko, parmigiano, seaweed
Caribe Atómico (GF)
scallop crudo, salsa caribe, rice cracker
Entrée
Olleta (GF, Vegan)
shiitake mushrooms, butternut squash, tofu, plantain, baby kale, sweet drop peppers, masa, olleta sauce
Crab Fricasé & Banan Pilé (GF)
crab meat, ají dulce and ají chirel sofrito, annatto, Madras coconut curry, green plantain pilé
Coastal Oreado Fish (GF)
grilled, dry-aged Spanish mackerel loin with Margarita chili mojo, daikon and green mango slaw, tostones
Duck Atollado (GF)
spiced roasted duck breast, Calasparra sofrito criollo, foie gras mousseline, guava jelly
Solomo Criollo (GF)
grilled 13oz grass-fed Prime NY Strip Steak, caraqueño adobo, guasacaca, yucca, culantro mojo
Dessert
Vanilla Quesillo (GF, V)
Venezuelan caramel custard, coconut foam
Cacao+ (GF, Vegan)
chocolate mousse, hazelnut praline, cacao crumble, candied yubía
Bienmesabe (V)
coconut cream, sponge cake, coconut ice cream, rum jelly, ponche crema, cinnamon, lime zest
El Vestido de Guayaba (GF, V)
guava sorbet, port wine sauce, goat cheese