Allora Kitchen & Bar
4215 North High Street, Columbus, OH 43214
Small Plates
Allora Sautéed Shrimp:
Lightly sautéed shrimp in olive oil and white wine sauce, grape tomatoes, topped with fresh parsley. Served with grilled bread.
Allora Sautéed Octopus
Lightly sautéed octopus in olive oil and white wine sauce, grape tomatoes, fried chickpeas. Served with grilled garlic bread.
Wings (1lb)
Choice of Wing Sauces Allora BBQ, Lemon Garlic, Sweet BBQ, Buffalo.
Burrata
Pistachio pesto, tomato jam with balsamic reduction, and grilled crostini.
Crab Cakes (GF):
Jumbo lump crab meat, pickled jalapeño slaw, and creole mustard.
Calamari
Fried calamari and banana peppers with house made marinara, fresh herbs, and parmesan.
Charcuterie Board
A thoughtful Selections of regional cured meats and seasonal cheeses. Served with artisan crackers.
Homemade Meatballs
Allora's recipe with house made marinara and fresh herbs.
Salads & Soups
Allora
Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Allora's house vinaigrette.
Greek
Tomatoes, crisp cucumbers, green bell peppers, red onion, Kalamata olives, and feta cheese, tossed in Greek vinaigrette.
Ahi Tuna
Arugula, mixed greens, and soy ginger dressing.
Chef Wedge Salad
Romain hearts, fresh cherry tomatoes, crispy bacon, house made gorgonzola dressing.
Sandwiches-Burgers
Meatball Hoagie
Meatballs, provolone, and house made marinara on an Auddinos hoagie roll.
Angus Beef Burger
2 lb. seasoned beef with housemade aioli on a brioche bun
Italian Grilled Cheese
Pesto, provolone, fresh mozzarella, and capicola ham on focaccia bread.
Grilled Chicken Sandwich
Free range chicken breast with house made aioli on a brioche bun.
Chicken Parm Sandwich:
Free range chicken breast, parmesan, and marinara.
Fish Sandwich
Deep fried Alaskan Cod, shaved lettuce, steak tomato, red onion, tartar sauce on a grilled hoagie bun. Served with the house made French Fries.
Gyros
Fresh gyro meat, shaved lettuce, red onion, tomato, tzatziki sauce, on a toasted naan bread. Served with homemade French fries.
Smash Burger
Two All Beef patties, American cheese, crispy bacon, shaved lettuce, tomato, red onion, house made spicy aioli, grilled brioche bun, French fries.
12" Pies
BPT
EVOO, Applewood smoked bacon, baby heirloom tomatoes, mozzarella, provolone, and house pesto drizzle.
Pear & Prosciutto
EVOO, shaved fennel, fresh pear, shaved prosciutto, ricotta, fresh arugula, and balsamic reduction.
Margherita
Vine ripened crushed tomatoes, fresh mozzarella, fresh basil, and EVOO.
Pasta-D
Bolognese
Italian meat sauce made with pork, beef and veal.
Marinara
Spaghetti with house made marinara, Parmissano Reggiano, and basil.
Allora Seafood
Shrimp. Scallops, Mussels and Seasonal Fish, Served with spaghetti and a house made spicy Harissa Tomato Sauce.
Alfredo
Classic, white wine cream sauce.
Shrimp Scampi
Sautéed shrimp, lemon white wine butter sauce, angel hair pasta, and fresh basil.
More
12 oz. NY Strip Angus Reserve
Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
8 oz. Filet Mignon Angus Reserve
Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
Pork Chop
Center cut, finished with Cajun compound butter and smoky brussels sprout hash.
Salmon (GF):
Herb risotto and sautéed Italian green beans with cherry tomatoes and basil olive oil.
Crab Stuffed Salmon
Stuffed with crab over wild mushroom risotto and light lemon cream sauce.
Seared Scallops Risotto (GF)
Herb risotto and wilted arugula
Cioppino
San Francisco seafood stew in light fennel tomato broth, served with toasted focaccia bread.
Chicken Piccata:
Free Range chicken breast, angel hair, lemon, capers, white wine, and Parmisianno Reggiano.
Salmon Piccata
Seared salmon, angel hair pasta, lemon, capers, white wine cream sauce.
Seafood Risotto Milanese
Shrimp, scallops, mussels, and salmon, house made saffron risotto.
Mediterranean Bronzini
Pan Seared bronzini, couscous, Italian green beans, Harissa compound butter.
Sides
Garlic Parm Mashed Potato
Roasted Wild Mushrooms
Chef's Seasonal Vegetable
Herb Risotto
Hand Cut Fries
Kids
Spaghetti or Zucchini Noodles
Chicken Tenders
Grilled Cheese sandwich
Pizza
Choice of cheese or pepperoni