All Seasons Table
64 Pleasant Street, Malden, MA 02148
| Sunday | 12:00–22:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
Maguro (Tuna)
Nigiri
Sashimi
Escolar
Nigiri
Albacore Tuna
Nigiri
Hamachi (Yellowtail)
Nigiri
Tai (Red Snapper)
Nigiri
Sake (Salmon)
Nigiri
Smoked Salmon
Nigiri
Ika (Squid)
Nigiri
Tako (Octopus)
Nigiri
Ebi (Shrimp)
Nigiri
Saba (Mackerel)
Nigiri
Unagi (Eel)
Nigiri
Unagi (Eel)/ with Avocado
Nigiri
Anago (Sea Eel)
Nigiri
Kanikama (Crab)
Nigiri
Ikura (Salmon Roe)
Nigiri
Tobiko (Flying Fish Roe)
Nigiri
Tamago (Egg)
Nigiri
Inari (Tofu Skin)
Nigiri
Hottategai (Scallop)
Uni (Sea Urchin) Toro (Fatty Tuna） Botan Ebi (Sweet Shrimp) Nigiri
Botan Ebi (Sweet Shrimp)
Maki Mono
Also available in hand roll (add 1) or cucumber hand roll (add 1.25) (1) order of sushi rice 3.75. Asparagus / Avocado / Cucumber / Oshinko Maki
Umeshiso Maki
Tekka or Sake Maki
Negihame Maki (Yellowtail with Scallion)
Idaho (Sweet Potato) Maki
Shiitake Tempura Maki
Veggie Maki
Volcano Maki
Unagi, avocado topped with crabstick and tobiko with spicy mayo.
Hot
Shrimp Tempura Maki Fried shrimp roll with tobiko.
Fried shrimp roll with tobiko.
Spider Maki
Soft shell crab, cucumber drizzled with unagi sauce.
Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, tobiko and spicy mayo.
Unagi Avocado / Unagi Cucumber
California Roll
Fusion Maki
Unagi, asparagus and cream cheese.
Philadelphia Maki
Smoked salmon, cream cheese and cucumber.
Boston Maki
Salmon/avocado roll.
Salmon/avocado roll.
Rising Sun Maki
Fried salmon roll.
Fried salmon roll.
Salmon Skin Maki
Futo Maki
Crab, tamago, pickle and vegetables.
All Seasons Maki
Tuna, mango, cream cheese.
Rainbow Maki
Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi.
Tuna Tataki
Seared tuna loin thinly sliced, served with spicy ponzu sauce.
Kani & Avocado Salad
Delicious mix of kani, diced avocado and kewpie mayo.
Spicy Seafood Salad
Kani, avocado and tobiko with spicy mayo. Topped with spicy korean sauce & crunchy taro strips.
Sushi Deluxe
6 california maki, 10 pieces of assorted nigiri.
Sashimi Deluxe
Chef's choice of 18 pieces of our premium sashimi.
Sushi & Sashimi
One chef's special maki, 6 pcs. nigiri & 6 pcs. sashimi.
Salmon Lover
Spicy salmon maki & 2 pcs. salmon nigiri.
Chef's Special for 2
9 pieces of nigiri, 12 pieces of sashimi & 2 chef's choice makis.
Chef's Special for 3
12 pieces of nigiri, 15 pieces of sashimi & 2 specialty makis.
Chirashi
Assorted cuts of fish, served on a warm bed of sushi rice & garnished with toasted sesame.
Donburi (Salmon, Tuna, Yellowtail or Unagi)
Your choice of fish, served on a warm bed of sushi rice & garnished with toasted sesame.
Specialty Maki
Lobster Maki Fresh lobster, avocado, cucumber, lettuce, asparagus and mayo with seasonal dried bonito & sesame seed mix.
Spicy Lobster Maki
Fresh lobster with avocado, cucumber, lettuce, asparagus & spicy mayo.
Alligator Maki
Shrimp tempura maki, topped with crab, eel and coconut flakes.
Torched Atlantic Salmon & Crabmeat Maki
Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.
Golden Maki
Salmon, crab & avocado, tempura-fried roll finished with chef's special sauce.
Lady In Red Maki
Soft shell crab tempura maki topped with tuna & tobiko drizzled with balsamic syrup.
True Love Maki
Pan seared scallop roll with torched yellow tail on top with light miso and yuzu sauce.
Scotty Maki
Spicy seafood salad topped with tuna, wasabi-infused tobiko & crunchy taro.
Black Label Maki
Crab stick, avocado, tobiko and cream cheese topped with crispy kani, spicy mayo & unagi sauce.
Billy Nasty Maki
Spicy raw scallop and ebi shrimp, with sweet & savory unagi on top.
Spicy Edamame
In our addictive, spicy and savory garlic sauce.
Shumai
Shrimp dumplings, steamed or pan-fried.
Crispy Scallion Pancake
Taiwanese staple; pan-fried light and crispy. served with housemade ginger sauce.
Shrimp & Vegetable Tempura / Vegetable Only
Shrimp & Vegetable
Shrimp & Vegetable
Vegetable Only
Spring Rolls
Ground chicken, shiitake mushrooms and assorted vegetables. Wrapped, then fried to crispy perfection.
Fresh Summer Salad Roll
Grilled shrimp, chicken or beef with shredded mixed vegetables and vermicelli, rolled in rice paper wraps. Vegetarian option available.
Crispy Calamari
Lightly battered and fried, wok-tossed with peppers, onions and our house blend of spices.
Crab Rangoon
The iconic and arguably most famous American Chinese classic.
Chicken Fingers
Batter-fried to golden perfection, served with duck sauce.
Chicken/Beef Teriyaki Malaysian Style
Grilled chicken or beef skewers with satay-style peanut sauce.
Oriental BBQ Boneless Spare Ribs
The unmistakably red-hued, sweet and smoky take-out favorite. drizzled with honey.
The Sampler
Spring roll, chicken & beef teriyaki, Crab Rangoon, chicken finger, fried pork gyoza, bbq boneless spare ribs & chicken wings.
Deena's Special Wings
Lightly breaded and fried wings, tossed in a mouthwatering spicy garlic & basil sauce.
Crispy Calamari with Sesame Sauce Glaze
Lightly battered and fried, finished with our house sesame sauce.
Scallion Pancake (Korean Style)
Crispy Salt & Pepper Soft Shell Crab
Crispy Salt & Pepper Scallops
Crispy Ribs with Chef Special Sauce
Raw Bar Fresh Oysters (6 Pcs)
Raw Bar Fresh Littlenecks (8 Pcs)
Soup
House Special Seafood Soup Hearty mix of crab, shrimp, squid and scallop in a egg drop style soup.
Classic Chinese Wonton Soup
Wontons filled with shrimp and pork.
Classic Japanese Miso Soup
Classic Chinese Hot & Sour Soup
House vinaigrette or ginger dressing.
Grilled Shrimp, Chicken or Beef Salad
House vinaigrette.
House vinaigrette.
Vietnamese Fresh Mango Salad
Fresh mango, onion, bell peppers, carrots, cherry tomatoes, cucumbers, basil and cashew nuts in a sweet & sour lime juice dressing.
Thai Papaya Salad
Green papaya, dried shrimp, roasted peanuts, onion, bell peppers, carrots, cherry tomatoes, cucumbers and basil in a spicy, sweet & sour, lime juice dressing.
Japanese Seaweed Salad
PAN-FRIED DISHES FROM THE WOK
Sauteed or steamed mixed vegetables - broccoli or Chinese broccoli Roasted cashew nuts - basil & chili - kung pao style - spicy garlic sauce - black bean sauce Chicken
Chicken
Tofu
Noodle & Fried Rice Dishes
House Special Pan-fried Noodles Crunchy fried thin yellow noodles, topped with shrimp, chicken, beef and assorted vegetables in a garlicky brown sauce, vegetarian style available.
Pineapple Fried Rice
Chinese sausage, chicken, shrimp, cashew nuts, and pineapple. curry-flavored.
House Special Fried Rice
Roast pork, chicken and shrimp medley.
Pad Thai
One of the most famous Thai noodle dishes. Stir-fried rice noodles with shrimp, chicken, tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
Lo-mein Stir-fry
Stir fried yellow egg noodles. choice of pork, chicken, beef, shrimp, tofu or vegetable.
Yaki Udon with Vegetable Stir-fry
Udon noodle in japanese black soy sauce with shredded vegetables. choice of: chicken, beef, tofu or vegetable.
Small White Rice
Small Brown Rice
Vegetable Dishes
Dry Sauteed String Beans Crispy string beans and minced pickled turnips in a light garlic glaze.
Tofu Thai Style (Basil)
Tofu, chinese eggplant and fresh basil sauteed in a spicy, sweet and savory garlic sauce.
Moo Shi
Your choice of pork, chicken, shrimp or vegetarian.
Chef's Specialties
General Gau's Chicken Lightly-battered and fried chicken with spices, tossed in a spicy ginger garlic sauce.
Peppery Crispy Shrimp
Shrimp lightly breaded and fried. Wok-tossed with peppers, onions and our house blend of spices.
Mongolian Sesame Beef or Shrimp
Tender beef or shrimp sauteed in the chef's special soy sauce with onions and scallions. topped with toasted sesame.
Hunan Chicken
Tender slices of chicken, sauteed in a mild spicy hunan sauce with black mushrooms, red pepper.
Lobster Sauce
Orange Flavored Chicken
Crispy chicken cooked in chef's special hot sauce flavored with orange peels.
Sesame Crispy Beef or Shrimp
Beef or shrimp lightly fried until crispy in a sweet sesame glaze.
Black Pepper Chicken
Chicken with onions and bell peppers in black pepper sauce.
Mango Shrimp or Scallops
Shrimp or scallops sautéed with fresh mango & bell peppers in a tangy mango wine sauce.
Crispy Duck
Crispy deboned duck, served atop fresh vegetables and your selection of sauce. choice of Thai basil & chili, orange flavored or ginger scallion sauce.
Grilled Chicken
Choice of Thai basil & chili, teriyaki or ginger scallion sauce.
Grilled Steak
Choice of Thai basil & chili, teriyaki or ginger scallion sauce.
Grilled Salmon
Choice of Thai basil & chili, teriyaki or ginger scallion sauce.