Aguasal by José Andrés Group
4041 Collins Avenue, Miami Beach, FL 33140
Menu
DRY AGED SMASHED BURGER
spiced beef, harissa mayo, kasseri cheese, pickled cucumber and herb salad, potato bun
FRIED CALAMARI
labneh-garlic toum, harissa chili crisp, lemon, dill
WEDGE GEM SALAD
manchego, lemon-anchovy dressing, crispy chickpeas
ROYAL MIYAGI OYSTERS
cava mignonette, orange, espelette
CHARRED ZUCCHINI
almond skordalia, mojo verde, moruno spice
BEET “ENSALADILLA”
potato salad, smoked beets, mahonessa, piparra
HARISSA CUCUMBER
sesame- labneh, preserved lemon, dill
FRIED OYSTER MUSHROOM
whipped hummus, zaatar, roasted garlic, lemon
FRENA BREAD
moroccan style pan fried bread, olive oil, garlic confit, oregano, sea salt
Orange Juice
None
HoneyDew
None
Pineapple
Green Juice
Spinach, grapes, apple cider, lime
Valenciano
Orange, carrots, saffron, turmeric
Green Sencha
None
French Lemon Ginger
None
Earl Grey
None
English Breakfast
None
Jasmine Pearls
None
Egyptian Chamomile
None
Cappuccino
None
Latte
None
Espresso
None
Fresh Brewed Coffee
None
Toast Selection
Artisanal toast, English muffin, bagel, gluten free bread
Breakfast Potatoes
None
Avocado
None
Saffron Macerated Fruit
None
Pork Sausage
None
Chicken Sausage
None
Thick Cut Bacon
None
Fruit with Yogurt
Greek yogurt, seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, Maldon salt
Classic Spanish Tortilla
Pan con tomate, roasted piquillo peppers
Tres Leches French Toast
Chantilly, knauss berry farms strawberries, sliced almonds
Pancakes
3 fluffy pancakes, macerated berries, blueberry compote, maple syrup, choice of side: smoked bacon, pork sausage, chicken sausage
Montadito*
soft scrambled eggs, jamon serrano, country bread
Egg Breakfast*
2 eggs, house breakfast potatoes, herb tomatoes, roasted piquillo peppers, artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage
Omelet with Potatoes*
Egg omelet with a choice of two accompaniments: mushroom duxelle | bacon | jamón iberico | cheddar cheese | caramelized onions
Artisanal Baked Pastries
Chocolate croissant filled with olive oil jam, croissant of the day, fresh berries and cream kouign amann, seasonal muffin, savory scone, butter and artisanal jam.
Breakfast Montadito
Served on toasted country bread
Breakfast Table
A selection of fresh-squeezed juices, seasonal fruits, hand-crafted yogurt parfaits, cage-free eggs any style, smoked salmon with traditional accompaniments, warm breakfast selections, artisanal breads, and house-baked pastries. A thoughtful, feel-good start to the morning.
RACK OF LAMB
cucumber-herb salad, rosemary-coriander jus
PORK CHOP
berkshire pork, moruno marinade, char eggplant & tomato zaalouk
STRIP STEAK & POTATOES
16 oz NY strip, cypriot potatoes, charmoula, beef jus
ROASTED CHICKEN TAGINE
moroccan spices, chickpea-dried fruit stew, couscous, preserved lemon
WARM MAINE LOBSTER
saffron-garlic emulsion, crispy potato, preserved lemon, herbs
GRILLED SEA BREAM
piquillo sauce, aleppo oil, cress & herb salad
SPANISH OCTOPUS
hazelnut emulsion, gigante beans, fresh herbs, pickled onion
SEARED ORA KING SALMON
braised fennel, lemon butter, trout roe, dill
STEAMED HOLLANDER MUSSELS
tomato-saffron broth, fennel, parsley, frena bread
FRIED RED SNAPPER
tartare sauce, zhoug, lemon
WARM SPINACH & CHICKPEAS
cumin, smoked paprika, garlic, sherry vinegar, fried shallots
ROASTED CAULIFLOWER
golden raisins, fennel seeds, pine nuts
GARDEN CARROTS “TABBOULEH”
bulgur, mustard frills, herbs, pickled onions, almonds dates
WATERMELON & FETA SALAD
pistachio, watercress, mint, pomegranate vinaigrette
BEEF TARTARE*
mustard sauce, egg yolk, micro herbs, frena bread
MAINE LOBSTER SALPICON
sweet onion & citrus dressing, green olive, orange, fennel
TUNA CRUDO
gazpacho, olives, caper-piparra vinaigrette
WAHOO “PASTRAMI” CRUDO
mediterranean spice rub, melon, grain mustard, aleppo chili
FRENA BREAD (CHOICE OF TWO)
Harissa Cucumber Charred Zucchini Fried Oyster Mushrooms Beet "Ensaladilla"
FOR THE TABLE
PICK TWO OPTIONS + FRENA BREAD
Port
Dow’s 10 Year Old Tawny, Douro, Portugal
Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
Molten Chocolate Cake
Yogurt cream, candied orange, Ras El Hanout ice cream
Atlantic Beach Pie
Lemon curd, Chantilly cream, Ritz cracker crumble, blueberries
Saffron Arroz Con Leche
Citrus, caramelized Attiki honey, lemon sorbet
Mediterranean Milk Punch
Lavender cardamom tea, pomegranate, fenugreek, mint, clarified with dairy
Cardamom & Ginger
Cardamom, citrus, sakura, ginger beer, soda
Midnight in Cyprus
Greek brandy, ouzo, dark mastiha, fortified wine, espresso, orange zest
Negroni Mediterraneo
Gin blend, sweet vermouth, Italian aperitivos, orange oil, thyme
Mastiha & Coconut
Mastiha, coconut, citrus
Wild Thyme Daisy
Plata tequila, mezcal, orange liqueur, lime, za’atar, pasilla chili
Evergreen
Mastiha, citrus, tonic, thyme
Thessaly Bramble
Tsipouro, blackberry, lemon, lavender
Melissa
Greek gin, calvados, honey, lemon, orange blossom
Astoria Sour
Rye, oloroso sherry, lemon, mavrodaphne, Mediterranean red wine
Anatolia
Vodka, aperitivo, grapefruit, strawberry, lavender, vanilla, lemon, lime, mint
Non Alcoholic Hazy IPA
Athletic Brewing “Free Wave” | 0.5% | Milford, CT
IPA
Septem “8th Day” | 7.0% | Evia, Greece
Pale Ale
Santorini Brewing Co. “Yellow Donkey” | 5.1% | Santorini, Greece
Pilsner
56 Isles 12 oz | 5.2% | Paros, Greece
Mexican Lager
Modelo “Especial” | 4.4% | Mexico
Light Lager
Michelob “Ultra” | 4.2% | Missouri, USA
Seasonal Rotating
Curated local and craft selections. Ask your server for today's pour
SUPER TUSCAN
Ornellaia “Le Volte dell’Ornellaia,” Tuscany, Italy
Cabernet Sauvignon
Poe Vineyards “Ultraviolet,” California
Tinta De Toro
Bodegas Vatan “Triton,” Toro, Spain
Xinomavro
Kir Yianni “Cuvée Villages,” Naoussa, Greece
Garnacha
Palacios Remondo ‘La Montessa,’ Rioja, Spain
Pinot Noir
Presqu’ile Vineyards, Santa Monica, California
Grenache Blend
La Fête du Rosé, Côtes de Provence, France
Agiorgitiko
Zoe Rose, Peloponnesus, Greece
Chardonnay
Domaine Thevenet et Fils Macon-Villages Blanc, Burgundy, France
Assyrtiko
Alexakis, Crete
Sauvignon Blanc
Alpha Estate, Amyndeon, Greece
Pinot Grigio
Terlato “Friuli Colli Orientali,” Friuli-Venezia-Giulia, Italy
Albariño
Bodegas Pentecostés, Rías Baixas, Spain
Champagne
Taittinger Brut, Reims, France
Sparkling Rosé
Kir Yianni “Akakies,” Amyndeon, Greece
Cava
Raventós i Blanc “Cuvée José,” Penedès, Spain
Pistachio Tart
Chocolate ganache, toasted pistachios
Harissa-Glazed Carrots
Roasted baby carrots, North African spice