Acre
6325 Lewis Street, Parkville, MO 64152
Menu
Laya Red Blend 2023
Garnacha Tintorera and Monastrell blend, Spain
Henry Varnay
Ungi Blanc Sparkling, France
Pepper Theory-
Alida Blanca Tequila, Del Amigo Mezcal, Herbal Amaro, Pineapple, Bell Pepper
BEE’S NECTAR
Gin, Cranberry, Wildflower Honey, Lime
NOIR 75
Prairie Wolf Vodka, Lemon, Blackberry
WATERMELON HIGH-
Watermelon Liqueur, Lime, Simple, Saline
BEE’S NECTAR-
Gin, Cranberry, Wildflower Honey, Lime
Forbidden Fruit Fizz-
Chai Vodka, Liquor 43, Lemon, Apple Cider Prosecco
Crispy chicken tenders-
french fries
Grilled Cheeseburger-
french fries
Basque Cheesecake-
Poached Cherry, Vanilla Crème Fraîche, Oat Streusel
PEANUT BUTTER PIE-
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb Dark Chocolate Ganache
Fresh Shaved Australian Black Winter Truffles
None
Black truffle jus
None
La Belle Farms Foie Gras Butter
Rustic chimichurri
béarnaise
Smoked horseradish crème fraîche
Marble Potato's “Patatas Bravas”-
Garlic Aioli, Chives, Applewood Bacon, Crispy Shallots, Aged Cheddar, Parmesan
Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
Beef Fat Fries-
Garlic Butter, Parmesan & Herb
Mashed POtatoes-
½ Butter, ½ Cream Silky Potato Puree
Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
charred Broccolini -
Roasted Garlic Emulsion, Chili Breadcrumbs, Lemon
45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
10 oz Filet Mignon Au Poivre-
Black Pepper Crust, Remy Martin VSOP Cognac Cream
8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
18 OZ BLACK ANGUS Ribeye-
Grass-Fed, Grain finished, Kansas Raised
16 oz Double cut iowa pork chop-
Roasted Zucchini, Yellow Peach, Red Pepper Glaze, Smoked Maple Compound Butter
Roasted Campo Lindo Hen-
½ Bird, Smoked Tomato Jus, Fried Focaccia, Buttermilk Vinaigrette, Local Heirloom Tomato Panzanella (Limited Amount Daily)
Hearth Roasted Zucchini -
White Bean Puree, Tomato Compote, Pickled Oyster Mushrooms, Basil Crumb
Grilled swordfish-
Sweet Pepper Piperade, Pickled Corn, Toasted Wheatberries, Smoked Tomato Emulsion
Sweet Corn Arancini-
Australian Black Winter Truffles, Parmesan Cheese, Mascarpone, Brown Butter Mousse
Smoked Chicken Ravioli-
Garden Spinach, Fontal Cheese, Smoked Onion Crumb
CRISPY PICKLED CHICKEN-
Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Lemon Dijon Aoili
Smoked Tomato soup-
Jason Weibe Dairy Cheddar, Crispy Bread, Marinated Tomato, Basil
SMOKED CAESAR SALAD-
Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
Leaf Creek farms Spring GREENS-
Dried Cranberries, Burgers Applewood Bacon, Almonds, Feta Cheese, Red Wine Vinaigrette
Smoked Ricotta-
Red Pepper Jelly, Fried Saltine Crackers
Dry Aged Beef TARTARE -
Maxines Mustard, Smoked Beets, Smoked Creme Fraiche Pickled Onion, Capers, Toasted Seed Lavosh
Warm Parker house rolls-
Honey, Smoked Chili Butter
Faust
Cabernet Sauvignon, Napa Valley, California 2021
Donati Vineyard “claret” -
Cabernet Sauvignon, Paso Robles, California
Barrachi -
Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024
LA POSTA -
Malbec, Mendoza, Argentina, 2022
La Cuadrilla -
Syrah, Grenache, Mourvèdre, Sangiovese Santa Barbara, California 2023
Submission 2021 -
Pinot Noir, Sonoma. California, 2021
Alexander Valley Winery -
Chardonnay, Alexander Valley, California, 2021
Monte Xanic -
Chenin Blanc, Valle De Guadalupe, MX 2023
Mar de frades -
Albarino, Rias Biaxas, Spain 2023
ponga -
Sauvignon Blanc, Marlborough, New Zealand 2024
Cantina De Pra -
Pinot Grigio, Delle Venezie, ltaly 2021
Leitz- Drangonstone
Riesling, Rheingau, Germany, 2023
Rustenberg -
Petite Verdot Rose , Stellenbosch, South Africa 2025
Pierre Sparr Cremant d'Alsace -
Brut Pinot Blanc Alsace, Franc
rotari -
Brut Rose, Trentino, Italy
Tullia -
Prosecco Veneto, Italy
YAKIMANIC IPA, Freestate Brewery
American IPA, 7.1% Lawerence, KS
OJ RUN, Narrow Gauge brewery -
Hazy IPA, 8.6% Florrissant, MO
VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
Kolsch 5.0% Mission, KS
Kolsch 5.0% Mission, KS
Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
Blackberry press-
Blackberry Infuse Syrup, Boulders Breakfast Tea, Soda Water
Purple Rain-
Lavender, Butterfly Pea Flower, Tonic, Ginger Beer, Lime
Meet Me At The patio-
Pineapple- Infused Beefeater London Dry Gin, Liquor 43, Lemon, Almond Orgeat, Egg white
pink palms-
Basil-Infused Hamilton Rum, Banana Liqueur, Velvet Falernum, Strawberry, Lime
Lavender skies-
Hayman’s London Dry Gin, Lemon, Elderflower, Lavender Tea, Butterfly Pea Flower, Egg white
Flor De Fuego-
Alida Blanco Tequila, Fiorente Elderflower Liqueur, Ancho Reyes Rojo, Spicy Mango, Lime ·
The Verbena Hour-
Verbena-Infused Vodka, Amaro Nonino, Cassis, Lemon, Blueberry, Rosé Bubbles
Summer After Dark-
Cimarron, Del Amigo Mezcal, Blackberry Liqueur, Lemon
The Night Shift-
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie