Ackee Bamboo
4305 Degnan Boulevard, Los Angeles, CA 90008
Appetizers
Jamaican Patties
Choice of Beef, Chicken or Vegetable
Festival Bread with Plantains
Fried dumplings served with fried plantains.
Jerk BBQ Wings (6)
Chicken wings fried and tossed with jerk BBQ sauce.
Chicken Quesadilla
Baked chicken, bell peppers, onions, & cheese.
Saltfish & Festival Bread
Salted cod cooked with onions and bell peppers. Served with Festival Bread.
Salads
Curry Vegetable Soup
Carrots, potatoes, squash, corn, and peas.
Bean Soup
Red kidney beans, carrots, potatoes, squash, & coconut milk.
Chicken Soup
Chicken, carrots, potatoes, & squash.
Jerk Chicken Salad
Garden Tossed Salad
Island Salad
Hot Wraps
Curry Chicken Wrap
Baked chicken smothered in a delicious savory Jamaican curry sauce wrapped with a spinach tortilla.
Brown Stew Chicken Wrap
Baked chicken smothered in a tomato-based blend with Caribbean spices and herbs wrapped in a spinach tortilla.
Vegetarian Wrap
Avocado with cucumbers, carrots, red cabbage, sweet bell peppers, and ranch dressing.
Brown Stew Tilapia Wrap
Browned tilapia fish smothered in a tomato-based blend with Caribbean spices and herbs wrapped in a spinach tortilla
Vegan
Vegetarian Plate w/ Callaloo (Greens)
Rice & Peas, steamed vegetables, callaloo (greens), plantain & festival bread.
Jackfruit Platter
Choice of Jerk, Curry, or Brown Stew cooked with carrots onions, and bell peppers. Served with rice & peas, steamed cabbage, plantain & festival bread.
Callaloo Plate
Rice & Peas, callaloo (greens), plantain & festival bread.
Ackee Plate
Ackee the national fruit of Jamaica sautéed with onions, tomatoes and bell peppers served with rice & peas, steamed vegetables, plantain & festival bread.
Curried Stewed Vegetables
Rice & Peas, curried stewed vegetables, plantain & festival bread.
Plates
Oxtails
All plates are served with rice & peas (or steamed white rice), steamed vegetables, festival bread & plantains. Jerk Chicken
Seafood
Curry Shrimp
All plates are served with rice & peas (or steamed white rice), steamed vegetables, festival bread & plantains. Sautéed Saltfish Salted cod cooked in a savory butter sauce with spices & herbs.
Steamed Salmon
Fillet steamed in a savory butter sauce with onions, carrots, & bell peppers.
Ackee & Saltfish
Sautéed over the stovetop with onions, bell peppers, tomatoes, & spices with chunks of salted codfish.
Brown Stew Tilapia
Lightly fried tilapia stewed in a tomato based sauce.
Stewed Shrimp
Shrimp stewed in a savory tomato-based sauce.
Jerk Shrimp
Shrimp sautéed in a spicy Jamaican sauce.
Escovitch Red Snapper
Lightly fried and covered with a vinegar-based sauce & pickled vegetables over the top.
Steamed Red Snapper
Red snapper steamed in a savory butter sauce with onions, carrots, & bell peppers.
Specials
Brown Stew Chicken (Wednesday)
Lightly fried chicken stewed in a tomato based sauce
Jerk BBQ Chicken (Thursday)
Baked chicken smothered in spicy Jamaican BBQ sauce.
Brown Stew Tilapia (Friday)
Lightly fried tilapia stewed in a tomato-based sauce.
Jerk Chicken (Sunday)
Baked chicken smothered in spicy Jamaican sauce.