A-Side Public House
754 Randolph Avenue, Minneapolis, MN
| Sunday | 08:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–21:00 |
| Saturday | 08:00–21:00 |
Sharables
Ratatouille Flatbread
Summer squash, zucchini, roasted tomato, red onion, red pepper, parmesan, ricotta
Wild Mushroom Plate
Wild mushroom blend, thyme, truffle oil, pistachio dust, crostini
Vegetable Tartine
Miche from Razava, cheddar mornay, muenster, asparagus lemon pesto, egg
Moules a la mariniere
Fresh PEI mussels, shallots, garlic, capers, white wine, butter, fresh herbs
Butternut Squash Croquettes
Roasted butternut squash, raisins, smoked cheddar mornay, yogurt, cilantro, and green onion. *Sub Asparagus Lemon Pesto for GF* Add pita +2
A-Side Wings
Cola marinated and fried and tossed in chili, garlic, lemongrass, ginger, cilantro, green onion
Hummus
White bean, garbanzo, tomato feta, olives, cucumber, carrot, olive oil, pita
Frites
Tossed with fresh herbs, sea salt, and served with bearnaise
BAGUETTE BY RAZAVA
Served warm with whipped rosemary-sea salt butter
Soup & Salad
Salad de fenouil
Mixed greens, radish, fennel, blood orange, brie, almonds, tarragon vinaigrette
Salad Panzanella
Tomato, red onion, croutons, burrata, garlic, basil, balsamic
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Caesar
Artisan romaine, croutons, shaved parmesan, Caesar dressing
House Salad*
Organic greens, English peas, tomato, shaved white cheddar, French-fried onion, soft-boiled egg, ranch dressing
French Onion Crock
Topped with croutons, fontina, and gruyere
Soup Du Jour
Entrees
Shawarma Bowl
Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, and Bulgarian feta. Available all day.
SLOW-BRAISED ASIAN BEEF BOWL
Hoisin-braised beef, kimchi rice, bok choy, edamame, kimchi, yum yum sauce. Available all day
Arctic Char
Arctic char, apple herb salad, shallots, fennel, pistachios, caramelized onion cream sauce
Porc au cidre
Cider-brined drenched bone in pork chop, apple slaw, cheddar grits, stewed okra and tomato
Coq au vin
Braised french airline chicken breast, pearl onion, button mushrooms, carrots, celery, lardon, red wine, butter, mashed potatoes
Sandwiches
Station 10 Cheeseburger
Double smash patty, Muenster cheese, pickles, A-Side house sauce on a brioche bun
A-Side Burger
Double smash patty, bacon, pickles, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.
Justine’s Special Burger
Double smashed patty, Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun
Falafel Burger
Cucumber salad, harissa mayo, tomato, lettuce, and Bulgarian feta on a brioche bun
French Onion Steak Sandwich
French roll, sirloin steak, caramelized onion, gruyere cheese, lemon-tossed arugula, Dijon aioli. Served with dressed greens.
Nashville Hot Chicken Sandwich (GF)
Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, tomato, house pickles on a toasted brioche bun
Merguez Sandiwch
Lamb merguez, baguette by Razava, piperade, whole grain mustard yogurt served with greens
Sides
Creamy Mashed Potatoes
Port-wine demi-glace
Port-wine demi-glace
Cauliflower Tabouleh
Tomato and feta
Tomato and feta
Roasted Brussel Sprouts
Stewed Okra and Tomato WITH PORK BELLY
Desserts
Mousse Au Chocolate
Blend of dark and milk chocolate, whipped cream, and strawberries
Creme Brûlée
Custard and caramelized sugar
Custard and caramelized sugar
Bread Pudding
Blueberry, lemon creme anglaise. | A la mode (3)
Affogato
Vanilla Bean ice cream, Biscoff cookies, cocoa nibs, served with 2 shots of espresso on the side