75 Chestnut
75 Chestnut Street, Boston, MA 02108
Menu
<span class="heart"></span>Shrimp
*Sirloin Tips
<span class="heart"></span>Salmon
<span class="heart"></span>Chicken
Flatbread Pizza
Arugula pesto, prosciutto, grilled peaches, caramelized onions, Westfield Farm's goat cheese and balsamic reduction.
Grilled Chicken Panini
Heirloom tomatoes, arugula pesto, prosciutto, fresh mozzarella and balsamic reduction on focaccia bread with fries.
<span class="leaf"></span>Homemade Veggie Burger
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.
*Marinated Tenderloin Tips
Crispy fries, field greens and chimichurri sauce.
Beer Batter Fish & Chips
Crispy cod, french fries, coleslaw and tartar sauce.
*Steak & Avocado Bowl
Baby spinach, lemon vinaigrette, roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce.
<span class="leaf"></span><span class="heart"></span>Boston Bibb Salad
Tender Bibb lettuce with Westfield Farm’s goat cheese, mango, cucumber, blueberry, dried apricots, roasted almonds and lemon vinaigrette.
<span class="heart"></span>Burrata Salad
Heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, arugula pesto, balsamic reduction and grilled French bread.
Classic Caesar
Native hearts of romaine, caesar dressing, croutons and parmesan cheese.
Crab Cakes
Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers.
*75 All-Natural Burger
Grass fed beef, lettuce, tomatoes, onions and pickles on a toasted brioche bun with french fries.
Crispy Fried Calamari
Jalapeños, cherry peppers, marinara & tartar sauce.
<span class="leaf"></span>Truffle Polenta Fries
Chipotle aioli, zesty marinara sauce and parmesan cheese.
<span class="heart"></span>Beacon Hill Cocktail Shrimp
Gulf shrimp, cocktail sauce and lemon wedge.
Herbed Clam Chowder
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream, and harvest ingredients.
*Eggs Benedict
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
*Croque Madame
Smoked ham, Swiss cheese, béchamel and fried eggs on sourdough with brunch potatoes.
Morning Tacos
Scrambled eggs, pico de gallo, avocado, bacon, chipotle aioli and brunch potatoes.
*Maine Lobster Omelet
Maine lobster, asparagus, tomatoes, and cheddar with brunch potatoes and field greens.
*Summer Omelet
Ratatouille vegetables, caramelized onions, tomatoes, Westfield Farm's goat cheese, bacon and brunch potatoes.
*Classic 75 Omelet
Baby spinach, mushrooms, and cheddar cheese with brunch potatoes and breakfast sausage.
*Grilled Sirloin Steak & Eggs
With three eggs any style and brunch potatoes.
*Weekend Breakfast
Three eggs any style served with bacon strips, brunch potatoes and English muffin.
*Lobster Toast
Butter poached lobster on grilled sourdough, guacamole, poached eggs, bacon and brunch potatoes.
Beacon Hill Waffles
Served with maple syrup and crispy bacon.
<span class="leaf"></span>Healthy Fresh Fruit
A medley of seasonal fruit and berries.
Trio of Ice Cream
Vanilla, Chocolate Banana, & Mango.
Trio of Sorbet
Passion Fruit, Guava, & Raspberry.
Molten Chocolate Cake
Caution very hot pan
Crème Brûlée Collection
Tahitian vanilla, passion fruit & Belgian chocolate.
Chocolate Chip Cookie
Caution very hot pan
Banana Pudding
Fresh bananas, dulce de leche, French vanilla cream and Nilla cookies.
*Tenderloin Tips
*Beef Tenderloin Au Poivre
Mashed potatoes, garden vegetables, grilled asparagus and peppercorn apple brandy sauce.
*Filet Mignon
Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter and red wine reduction.
Grilled Pork Chop
Roasted rainbow potatoes, grilled vegetables, broccolini and grilled peach glaze.
Meyer Lemon Chicken Breast
Baby arugula, rainbow potatoes, caramelized onions, bacon, haricot verts, Meyer lemon butter sauce and capers.
<span class="heart"></span>Pan-Seared Atlantic Cod Filet
Lemon basmati rice, summer succotash, broccolini and arugula pesto.
<span class="heart"></span>Organic Salmon Filet
Summer wild rice blend, grilled vegetables, asparagus and mango salsa.
<span class="heart"></span>Nantucket Seafood Stew
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.
Pasta Caprese
Linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese, chardonnay-garlic sauce, EVOO and parmesan cheese.
<span class="leaf"></span>Summer Harvest Ravioli
Sundried tomatoes and sweet corn ravioli, summer succotash, arugula pesto sauce and shaved parmesan cheese.
Lobster Pasta
Maine lobster, fresh periwinkle pasta, asparagus, Roma tomatoes, baby arugula, fresh lemon, capers, garlic butter sauce, toasted breadcrumbs and shaved parmesan cheese.
New England Charcuterie Platter
Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast.
Steamed PEI Mussels
Spanish chorizo, roma tomatoes, garlic, fresh herbs, french bread and chipotle aioli.
Regaleali
Sicilia Doc Italy
Chateau Sant-Andre Corbin
Saint Emilion, France
Ill Palagio When We Dance
Toscana, Italy
Monrosso
Super Tuscan blend. Tuscany, Italy
Altos Del Plata
Mendoza, Argentina
Catena
Mendoza, Argentina
Frog’s Leap
Napa Valley, CA
Beaulieu Vineyards
Rutherford. Napa Valley, CA
Coastal Estates
CA
Charles and Charles
Columbia Valley, WA
Broadside
Paso Robles, CA
Ramsey
North Coast, CA
La Crema
Monterey, CA
Outlier
Lake & Mendocino, CA
Joel Gott
Central Coast, CA
Nicolas Feuillatte
Reserve Exclusive Brut, Choully, France
Veuve Clicquot
Yellow Label, Reims, France
Telmont
Brut, Reserve de la Terre, Organic, France
Mionetto Prosecco
Treviso, Italy
Montecillo
Rias Baixas, Spain
Cotè Des Roses
Provence, France
Di Lenardo
Friuli-Venezia Giulia, Italy
La Monde
Friulli-Venezia, Italy
Tobias Vineyards
Mendocino, CA
Wither Hills
Marlborough, NZ
Eco Bay
Marlborough, NZ
50 Degrees
Rheingau, Germany
Neyers 304 Unoaked
Sonoma Valley, CA
Mason
Napa Valley, CA
Tiki Twist
Ritual Rum (N/A), lime juice, orange juice, pineapple juice, Oregeat*, simple syrup, topped with sparkling water *contains nuts
Ginger Glow
Fluere Raspberry Blend (Gin Alternative), Apple Puree, Lime Juice, Ginger Beer
Chestnut Chill
Black Cherry Puree, Lime Juice, Demerara, Sparkling Water
The Beacon
Monkey 47 Gin, Orgeat*, fresh lemon juice and orange bitters *contains nuts
Town Crier
Mt. Gay Eclipse rum, Orgeat*, fresh lime juice *contains nuts
1776
Bombay Sapphire, Mt. Rigi liqueur, fresh lemon juice and prosecco
Liberty Rouge
Grey Goose Berry Rouge, Cointreau, lime coconut puree, and hibiscus infusion
Spill the Tea
Jefferson's Bourbon, Raspberry Sweet Tea
Espresso Martini
Absolut Vanilla, Kahlua, Baileys, Espresso
That's Hot!
1800 Coconut Tequila, Cointreau, Coconut Puree, jalapeno cordial, and lime juice
Redcoat Regret
G4 Reposado Tequila, Cointreau, Cherry liqueur, lime juice and fresh Black Cherry puree
Revolution Spritz
Tito’s Vodka, St.Germain, Pear, Vanilla and Lemon Infusion with a Prosecco Float
Fig Manhattan
Black Infusions Fig Vodka, Michters Rye, Carpano Antica, Orange Bitters
Here for a Treason
Angels Envy Bourbon, Aperol, Cranberry Blood Orange & Sage Infusion
75 Chestnut Bloody Mary (Brunch)
our signature! Just the way you like it.
*Seared Tender Beef
served with mashed potatoes and grilled asparagus.
Grilled Chicken Breast
served with mashed potatoes and seasonal vegetables.
Chicken Fingers
served with french fries.
Grilled Cheese
grilled bread, american cheese and french fries.
Mac & Cheese
elbow pasta, cheese sauce and smoked paprika bread crumbs.
Kids Salmon
Jasmine rice, seasonal vegetables, and tartar sauce.
Kids Fish and Chips
fresh fried cod, french fries and tartar sauce.
*Kids Burger and Fries
we do the grilling you do the ketchup. Let us know if you like cheese.