5 Rivers Indian Cuisine
9629 Evergreen Way, Seattle, WA
Appetizer
LUNCH
DINNER 11:00 A.M - 2:00 P.M
Baba Ghannoj
Fire-roasted eggplant, smoked to perfection and blended with creamy tahini and house-blended spices. Served chilled with warm, fluffy pita bread
Hummus Bi-Tahini
The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.
Tabboleh
A refreshing Levantine salad of finely chopped parsley, ripe tomatoes, green onions, lemon juice, and olive oil.
Samosa
Golden, crisp pastries filled with spiced potatoes and green peas. A classic Indian street food favorite.
Samosa Chaat (Chana + Yogurt)
Crispy samosas crushed and layered with spiced chickpeas, cooling yogurt, and tangy masala. A bold and flavorful fusion snack.
Vegetable Cutlets
Seasoned vegetable and potato patties, lightly fried until golden. Served with house-made mint and tamarind chutneys.
Grape Leaves
Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
Paneer Tikka
Tender pieces of Indian cottage cheese marinated in our signature spice blend and chargrilled in the tandoor for a smoky finish.
Chicken Tikka
Boneless chicken marinated in yogurt, herbs, and spices, roasted to tender perfection. Served on a bed of greens with tamarind and mint leaves chutney.
Bombay Tandoori Chicken Wings
Boldly spiced chicken wings, roasted in the tandoor for a crispy, juicy bite. Served with our signature chutneys and tamarind / mint leaves chutney.
5 Rivers Surprise
A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora and served with tamarind and mint leaves chutney.
Tandoori Delight
A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora and served with chutney.
Vegetarian Delight
A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlets and grape leaves. Served with cilantro and tamarind chutneys.
Mazza
A Mediterranean favorite: creamy hummus, smoky Baba Ghannoj, crispy falafel, tangy grape leaves, and fresh tabbouleh. Served with pita bread.
Pakoras
Vegetable Pakoras
Crispy, spiced vegetable fritters dipped in chickpea batter and fried golden. Served with mint and tamarind chutneys.
Paneer Pakoras
Marinated paneer slices coated in a spiced chickpea batter and fried to a perfect crunch. Served with mint and tamarind chutneys.
Chicken Pakoras
Tender chicken pieces seasoned and dipped in chickpea batter, fried till crisp and juicy. Served with mint and tamarind chutneys.
Fish Pakoras
Delicate fish fillets marinated in spices and deep-fried in a chickpea flour crust. Served with mint and tamarind chutneys.
Tandoori Breads
Roti
Classic unleavened whole wheat flatbread.
Plain naan
Soft, fluffy white leavened bread.
Garlic naan
Naan topped with freshly minced garlic and herbs.
5 Rivers naan
Naan stuffed with tandoori chicken and herbs, our signature naan
Onion kulcha
Leavened bread filled with finely chopped seasoned onions.
Paneer naan
Naan stuffed with paneer and mild spices.
Aloo parantha
Whole wheat flatbread layered and filled with a savory potato-onion masala.
Plain Parantha
Layered whole wheat flatbread, pan-toasted for crisp edges and soft layers.
Mint naan (Pudina)
Leavened bread infused with fresh mint leaves and light spices.
Keema naan
Stuffed with seasoned ground lamb, ginger, onions, and cumin so rich and satisfying.
Mediterranean Cuisine
Falafel Plate
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumber, tomatoes and ahini sauce. Served with pita bread.
Combination Plate
A trio of hummus, baba ghannouj, and falafel served on a bed of fresh lettuce with pita bread.
Gyros Plate
Tender thin strips of marinated beef, sautéed with onions and served on a bed of lettuce with creamy hummus.
Vegetarian Plate
A hearty medley of sautéed seasonal vegetables, served with basmati rice, stuffed grape leaves, spinach pie, falafel, and a vegetable cutlet.
Shish Taouk
Chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.
Shish Kabob
Tender fillet of lamb or kabobs marinated in a special sauce. Skewered with onions and tomatoes. Served with rice and fresh vegetables.
5 Rivers Delight
Combination of Shish Kabob, Shish Taouk, Prawns and grape leaves. Served on a bed of rice and fresh vegetables.
Side Orders
Sweet mango chutney
Mixed pickle
Chopped onions and chillies
Papadum
Cucumber Mint Yogurt
Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.
Raita
A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
Indian Salad
Onions, tomatoes, cucumbers, and green chilies, mixed in a tangy sauce.
Rice
Basmati rice slow cooked.
Soups and Salads
Soups
Dal Soup Home made lentil soup prepared in an old Indian tradition.
Thali Combos
Vegetarian Thali
A tray containing Dal Maharani, Veggie curry, aloo chana, rice and Plain naan
Non-Vegetarian Thali
A tray containing Chicken curry, Lamb curry, Rice and Pain Naan.
Snacks & Desserts
Gol Gappe ( 5 pcs)
Snack consisting of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas
Gulab Jamun ( 2 PCS)
A milk-solid-based sweet
Chana Batura
A combination of chana masala and bhatura, a fried bread made from maida