3 Corners Grill & Tap - Lemont
12371 Derby Road, Lemont, IL 60439
Menu
MINI CORN DOGS
<p>(6) Lil’ hot dogs wrapped in cornbread batter and fried.</p>
MINI CHEESEBURGERS
<p>(2) Mini burgers served with American cheese.</p>
MAC & CHEESE
<p>A cup of Kraft Mac 'n Cheese.</p>
ICE CREAM SUNDAE
<p>(2) Scoops of vanilla ice cream topped with whipped cream and chocolate syrup.</p>
GRILLED CHEESE
<p>American cheese sandwiched between sourdough slices and grilled to perfection.</p>
CHICKEN TENDERS
<p>(3) Fresh hand-breaded chicken tenders.</p>
CHEESE QUESADILLA
<p>Flour tortilla filled with cheddar jack cheese.</p>
BUTTERED NOODLES
VANILLA ICE CREAM
TIRAMISU
<p>Espresso-soaked ladyfingers layered with mascarpone cream and finished with a light dusting of cocoa.</p>
GIANT HOMEMADE CHOCOLATE CHIP COOKIE
<p>Big enough for the whole table to share. Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce, with a cherry on top.</p>
CHOCOLATE LAVA CAKE
<p>Chocolate cake with a warm chocolate center, drizzled with caramel & chocolate sauce, and topped with a scoop of vanilla ice cream.</p>
APPLE WALNUT BREAD PUDDING
<p>Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.</p>
Signature Sides
<p>Side Salad (GF), Onion Rings, Asparagus (GF), Mashed Potatoes, Side Caesar Salad, Guacamole (GF), Mac & Cheese, Edamame (GF)</p>
Premium Sides
<p>Loaded Baked Potato, Sweet Potato Fries, Steamed Broccoli (GF), Corn on the Cob (GF), Cole Slaw (GF)</p>
Classic Sides
<p>Seasoned Fries, Tater Tots, Pub Chips, Rice Pilaf</p>
Chili
<p>House-made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.</p> <p>Seasonal Sept. 1st - May 1st</p>
Cream of Chicken Rice
<p>Our daily soup made in-house with fresh chicken breast, rice, celery, red onion, rosemary & thyme.</p>
SWEET CHILI CHICKEN
<p>Grilled chicken breast tossed in sweet chili sauce, with mango salsa, shredded carrot, roasted red pepper, and cabbage, on a bed of purple rice & quinoa blend.</p>
CHICKEN CAESAR WRAP
<p>Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.</p>
CAPRESE PASTA
<p>Tri-colored rotini tossed with fresh mozzarella, diced tomato, and basil drizzled with balsamic.</p>
CALI CHICKEN WRAP
<p>Grilled or crispy chicken, lettuce, pepper jack cheese, bacon, avocado, tomato and red onion tossed in chipotle aioli.</p>
BURRITO
<p>Your choice of Certified Angus Beef sirloin or grilled chicken, corn salsa, tomato, avocado, red onion, shredded cheddar jack mixed cheese on a bed of cilantro lime rice with a drizzle of sour cream, topped with tortilla strips.</p>
BUFFALO CHICKEN WRAP
<p>Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With buttermilk ranch or blue cheese.</p>
BOOM BOOM SHRIMP
<p>Lightly battered shrimp, mixed greens, smashed avocado, corn relish, diced tomatoes, tossed in boom boom sauce.</p>
AHI TUNA
<p>Pan seared sesame-crusted Ahi Tuna, on a bed of white rice with avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger with sesame ginger dressing.</p>
THE ORCHARD
<p>Fresh romaine & iceberg lettuce, grilled chicken breast, Granny Smith apples, red grapes, dried cranberries, candied walnuts and goat cheese crumbles with balsamic vinaigrette.</p>
SPINACH SALMON (GF)
<p>Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with a lemon vinaigrette.</p>
SOUTHWEST STEAK
<p>Fresh romaine & iceberg lettuce, grilled Certified Angus Beef sirloin, shredded jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips with buttermilk ranch.</p>
PEARS & BERRIES
<p>Romaine and iceberg blend, grilled chicken breast, pears, strawberries, blueberries and goat cheese. Served with poppyseed vinaigrette.</p>
COBB (GF)
<p>Fresh romaine & iceberg lettuce, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.</p>
CLASSIC CAESAR
<p class="p2">Fresh romaine, shaved parmesan & croutons tossed in Caesar dressing.</p> <p class="p2"><i>Add: Grilled Chicken Breast +5,<span class="Apple-converted-space"> </span></i></p> <p class="p3"><i>Grilled Shrimp +6, Grilled Sirloin +8<span class="Apple-converted-space"> </span></i></p>
3 CORNERS CHOPPED
<p>Fresh romaine & iceberg lettuce, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.</p>
TRADITIONAL WINGS
<p>Lightly Breaded wings tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.</p>
TENDERS
<p>Hand breaded tenders with your choice of sauce, rub, buttermilk ranch or blue cheese with a side of fries, tots or pub chips.</p>
BONELESS WINGS
<p>Tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.</p>
PARMESAN CRUSTED CHICKEN
<p>Grilled chicken breast topped with our garlic pesto parmesan cheese blend and roasted red peppers. Served with a side of asparagus and a loaded baked potato.</p>
CAJUN CHICKEN PASTA
<p class="p2">Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.</p> <p class="p2"><i>Sub: Gluten Free Pasta +2<span class="Apple-converted-space"> / Grilled Shrimp +4</span></i></p> <p class="p3"><i>Add: Grilled Shrimp +6<span class="Apple-converted-space"> </span></i></p>
BROWN SUGAR & BOURBON GLAZED SALMON
<p>Pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.</p>
BEEF MEDALLIONS
<p>Center-cut beef tenderloin medallions set on a bed of crispy onion straws and drizzled with savory demi-glace with a side of Yukon Gold mashed potatoes and asparagus.</p>
BABY BACK RIBS
<p>Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce. Served with french fries and corn on the cob.</p>
ALLAGASH WHITE ALE FISH & CHIPS
<p>Two Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.</p>
3 C'S BAKED MAC & CHEESE
<p>Cavatappi noodles simmered in our 3 cheese blend topped with cheddar cheese & bread crumbs and then baked until golden brown. <br />Add: Fresh Jalapeños +2 Caramelized Onions +2 Bacon +2 Mushrooms +2 Shredded Chicken +4 Pulled Pork +4</p>
STEAK TACOS
<p class="p2">Certified Angus Beef sirloin, cheese, lettuce & tomato.</p>
SHRIMP
<p>Fresh, lightly fried shrimp with red cabbage, mango salsa, and drizzled with chipotle aioli.</p>
WALLEYE PO' BOY
<p>Golden-fried walleye on a French roll with house tartar sauce, shredded lettuce, fried pickles, and tomato.</p>
STEAK SANDWICH
<p>Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers and onions on toasted garlic French bread.</p>
REUBEN
<p>House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye served with a side of Thousand Island.</p>
MONTE CRISTO
<p>Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with a side of raspberry jam upon request.</p>
LOBSTER ROLL
<p>100% Maine lobster meat tossed with mayo, lemon, celery, chives and dusted with paprika in a buttered split-top bun.</p>
FRENCH DIP
<p>Thinly sliced roast beef and provolone on a French roll with a side of au jus. Served with a side of horseradish aioli upon request.</p>
CALI CHICKEN
<p>Grilled chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.</p>
BUFFALO CHICKEN
<p>Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce on a brioche bun. Served with a side of buttermilk ranch or blue cheese.</p>
BRISKET BURNT ENDS MELT
<p>Smoked brisket burnt ends caramelized in bourbon BBQ sauce, with cheddar cheese and bacon jam, on toasted country white bread.</p>
BBQ PULLED PORK
<p>Slow roasted shredded pork, with BBQ sauce and coleslaw on a brioche bun.</p>
3 CORNERS CLUB
<p>Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.</p>
CHEDDAR BURGER
<p>House burger with Merkt’s cheddar.</p>
SWEET AND SPICY
<p>Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey on a pretzel bun.</p>
SMOKEHOUSE SMASH
<p>Two ¼ lb. hand smashed, house seasoned patties topped with cheddar cheese, bacon, pulled pork and bbq sauce on a pretzel bun.</p>
SMASHROOM & SWISS
<p>Two 1/4 lb. hand smashed, house seasoned beef patties topped with two slices of Swiss cheese, mushrooms, onion straws and drizzled with white truffle aioli.</p>
PEPPERCORN SMASH
<p>Two ¼ lb. hand smashed, house seasoned patties, Swiss cheese, and shallots caramelized in a brandy peppercorn sauce, on a sesame seed bun.</p>
PATTY MELT
<p>Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.</p>
CRUNCH
<p>Pepper jack cheese, bacon, fried pickles and herbed ranch aioli set atop a pile of our pub chips on a toasted pretzel bun.</p>
CLASSIC
<p>Your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese (Merkt’s Cheddar +2). Lettuce, tomato, red onion upon request.</p>
BISON
<p>Fresh Durham Ranch bison, provolone, baby spinach & grilled onions drizzled with herbed ranch aioli.</p>
ALL-AMERICAN SMASH
<p>Two 1/4 lb. hand smashed, house seasoned beef patties with American cheese, shredded lettuce, grilled onions, tomato & pickles on a brioche bun.</p>
PUB CHIPS
<p>Our house-made pub chips with a side of chipotle aioli dipping sauce.</p>
Parmesan Truffle Fries
<p>Our delicious fries topped with truffle oil and grated parmesan with a side of truffle aioli dip.</p>
CHIPS & SALSA
<p>Our house made salsa with a side of fresh tortilla chips.</p>
Steak
<p>Grilled Sirloin.</p>
Chicken
<p>House-seasoned shredded chicken.</p>
Cheese
<p>Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. Served with sour cream and house salsa.</p>
SPINACH ARTICHOKE DIP
<p>Our fresh made 3 cheese house recipe. Served with pita chips.</p>
SOUTHERN FRIED PICKLES
<p>Breaded dill pickle chips with ranch aioli.</p>
REUBEN ROLLS
<p>Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island.</p>
NACHOS
<p class="p2">Tortilla chips topped with nachos cheese, melted mixed cheese, tomato, jalapenos and sour cream.</p> <p class="p3">Add: Pulled Pork +4 | Ground Beef +4 | Shredded Chicken +4</p>
IPA CHEESE CURDS
<p>Fresh Ellsworth Co-op Creamery cheese curds hand dipped in our IPA beer batter. Served with your choice of ranch or marinara.</p>
Buffalo Shrimp
<p>Sautéed or hand breaded shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.</p>
BECKY'S BUFFALO DIP
<p class="p2">Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.</p>
BAVARIAN PRETZEL STICKS
<p>With your choice of nacho cheese or beer cheese.</p>